Pork in garlic cream sauce with roasted potatoes and yellow string beans

So Kyle and I got a gift card for milestones for Christmas and when we went I had chicken with garlic cream sauce and absolutely love it so I decided to try the sauce with pork.

To make the sauce bring 1/4 cup of water to a boil and add 2 tablespoons of crushed or chopped garlic and one teaspoon of garlic powder.

Add two cups of heavy cream and one tablespoon of parsley.

In a bowl mix together another 1/4 cup of water and four tablespoons of all purpose flour. Add to pot and cook until thickened.


Take the pork and season with Greek dressing then coat with the garlic cream sauce. Add some chopped onions for flavour.
Bake at 415 for around 45 minutes. You can use the sauce left in the pan to pour over the potatoes too!!!

Cut up some potatoes and beans into bite sized pieces and put in a baking dish. I cooked them together so thy they would both have seasoning.
Season with lemon pepper, BBQ chicken season, Greek, celery salt, garlic salt and pepper.
Add olive oil or butter to make sure they don't get too dry and cook for the same amount of time as the pork, stirring every once in a while so the top won't burn.

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