I absolutely LOVE pierogies, but I've always made them the same way; boil and then fry them. So this time, I decided to try something new, and pair them with some scrambled eggs for breakfast (or lunch).   You will need:  Ready-made pierogies (or home made, if you prefer)\ BBQ chicken seasoning Garlic salt Celery salt Two eggs (per person, I only made for me :P) 1/2 cup of shredded mozzarella cheese Butter or Pam for greasing the pan First, boil the pierogies until they are soft (cooked inside and no longer frozen).   Grease a baking pan and place the pierogies on the pan. Sprinkle with chicken, celery and garlic seasoning on both sides and top with some mozzarella cheese.  Broil for a few minutes, until the cheese is melted and pierogies have become slightly browned.    To make the eggs, crack them and put them in a small bowl, add a splash of milk, some BBQ seasoning, and the rest of the cheese, and mix until the eggs are all mixed together.  Put in a frying pan stirring often to...
 
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