Cream cheese stuffed, bacon wrapped pork loin

This is comfort food; there is nothing healthy about this. 
I had a pack of nine of those small boneless pork loin chops and decided to do something super unhealthy with it!


For 9 rolls, you need:

9 chops
1 package of garlic and herb cream cheese
1/2 cup of sweet BBQ sauce 
1 cup of shredded mozzarella cheese 
1 teaspoon of garlic salt
1 pack of bacon

Begin by tenderizing the meat to flatten it out. You can use whatever tools you have that work to do this; a meat tenderizer is ideal though. 


Mix the cheese, cream cheese and garlic salt together in a bowl. 

Spoon about a tablespoon of the cream cheese mixture into the centre of each pork chop, and roll it up. Coat it in BBQ sauce. 

Wrap two slices of bacon around each pork chop roll. 

Preheat the oven to 375 degrees and bake for 20-30 minutes, or until the pork is cooked through. If the bacon is not sufficiently crispy, put the oven on broil for a few minutes.

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