Savoury Teriyaki Chicken and Veggies

This a good meal even if you're only cooking for one or two. I work nights, so single meals are important for me. I also LOVE teriyaki chicken.
You can get teriyaki sauce at pretty much any grocery store in the international isle, or an Asian grocery store. You can also make it, if you're feeling ambitious. That recipe can be found via google or any of my previous teriyaki chicken recipes.

What you need for one LARGE serving:
1 medium chicken breast (can be pre-cooked or left over)
1 cup of the rice of your choice (I like sticky rice) cooked accordingly
1/2 - 1 cup of teriyaki sauce
A pinch each of garlic salt, ground cumin, and cayenne pepper seasoning
1.5 tablespoons of cooking oil
1/3 of a white onion, chopped or sliced
1 garlic clove, minced
Any other veggies you enjoy in a stir fry

Cook your rice according to the type of rice. While you're doing this, begin sautéing your onion and garlic in the olive oil until the onion is transparent. Cut the chicken breast into bite sized pieces and add to the frying pan. Cook the chicken for a few minutes and then add a small amount of the sauce - just enough to coat everything. Continue to cook until you have a nice char on the chicken and onion.
Add a little bit more sauce and stir right before you remove from the pan.

Pour your rice into the bowl you will be eating out of and pour half of the remaining sauce on top of the rice. Add the chicken and onion and add the rest of the sauce.




Comments

  1. I already follow this recipe and I'm really sure that I can cook it perfect because the taste was really great and delicious. Thanks for sharing this here, I want to know also on how to make a recipe for stir fry sauce and I hope that your will share it here, Thank you.

    ReplyDelete
  2. Hi Ervin!
    Thanks for your comment, I'm glad you like the recipe.
    To be honest, I don't have a recipe for a stir fry sauce because I like to just use BBQ sauce or soy sauce.

    ReplyDelete

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