Apple Cinnamon Banana Muffins

So I wanted to make banana bread the other day, but had no bread pan, so I decided to make muffins.
The problem is, without chocolate chips, banana bread/muffins can be boring.
SO I decided to add some apple and cinnamon to spice things up. They turned out FANTASTIC!

Basically, you just make your batter like you normally would for banana bread.

Before you put it in the pan, grab an apple, peel and core it, and cut it either into large chunks (one per cupcake) or small pieces that can be mixed into the batter.
Put the apple pieces in a bowl and coat with cinnamon.
If you went with small pieces, you can mix them into the better OR put half the batter in, add some apple, and then pour the rest (tedious if you ask me).
If you are using large pieces, pour your batter in and then just press the apple into it. You'll want to press farther than I have in my pictures - the batter doesn't rise that much.

Now you can bake as you normally would, for 10-12 minutes at 350. Eat while they're warm for best results.

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