Parmesan Cheese and Garlic Crusted Shrimp

I love love love love love shrimp. I could eat it all day every day. And the best part about it is that it's really low in calories so even when you deep fry it, it's not that bad!

This recipe makes about 10-15 shrimp, depending on the size.

You'll need:

  • 10-15 shrimp - peeled and cooked
  • 3/4 cup flour
  • 1 tsp garlic powder
  • 1 tbsp Parmesan cheese
  • 2 tbsp olive oil
  • 1/4 cup of water
Mix together the flour, parmesan cheese, and garlic powder. Slowly add the water and mix until you have a batter-like consistency. 
Coat the shrimp in the batter.
Heat up your oil to medium-low heat in a deep skillet until the batter sizzles when dropped in. Add the shrimp to the skillet in a single layer.
Cook the shrimp on each side until it is golden brown and crispy.
Serve with some mayo or tempura sauce on the side.





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