Beef and Mozzarella Panini


This is another one of my leftovers creations. I had leftover ground beef from taco night (it has taco seasoning on it) and didn't know what to do with it. SO I decided to make a grilled cheese/panini with pesto mayo, and it turned out pretty well!

For one sandwich you'll need:

  • two slices of whole wheat (or other) bread
  • 1/4 cup ground beef w/ taco seasoning
  • 1/8 cup of pizza mozzarella or other cheese
  • Pesto mayo
    • 1.5 tablespoons of mayo
    • 2 tablespoons of Parmesan cheese
    • 1 teaspoon garlic powder
    • 1.5 teaspoon basil
  • 1 tablespoon of olive oil
Start by mixing the ingredients for the pesto mayo together. 
Next, spread your mayo out evenly on both pieces of bread. Top with the cheese and ground beef.
Squish the sandwich together a little to make sure nothing leaks out.
Now, you can cook it a number of ways. If you have a panini grill, use that. If not, you can use any other type of grill or, like I did in this case, a frying pan with some olive oil.
Simply heat the olive oil to medium low and then put the sandwich down. Toast on each side for a few minutes until it is golden brown and the cheese is melted.
Enjoy!




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