Naan Pizza

For this recipe (feeds 6) you will need:
  • 1lb of bacon
  • 1 pack of naans (6 pack)
  • 1/2 of a red, green and orange bell pepper
  • 1/2 of a medium white onion
  • 3 broccoli and cauliflower tress (optional)
  • 1/2 large block of marble cheese
  • BBQ sauce of your choice
  • Caesar dressing
  • 6 cloves of garlic

To start off, cook all of the bacon so that it has time to cool off before you cut it up. Don't make it too crispy as you will be baking it later on as well; just make sure its cooked and a little brown.

Next, lay out each of the naans on a baking pan and spread caesar dressing and BBQ sauce over top (just enough to cover; you don't want to drench it).

Sprinkle with any spices you might like to add. I used BBQ chicken seasoning, lemon pepper, and Greek seasoning.

Crush the cloves of garlic and spread roughly one clove onto each naan. You can also use garlic paste or garlic from a jar.

Chop up all vegetables into bite-sized cubes (or smaller) and spread on top of each naan. Cut up the bacon and add on top.

Shred all of the cheese and top the pizzas with as much as you'd like. I found that this was the perfect amount; not too much and not too little.

Heat the oven to 350 degrees and bake the naans for 10-15 minutes or until cheese is melted and vegetables have softened a little.

I made a nice salad to go with them. Forgot to take pictures of them after being cooked but here are pics from before cooking!!!

Next I would like to do something similar but use ground beef with sour cream and salsa and make it sort of like a taco. I think it might be good!!

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