Chicken breast, crispy potatoes and fried spinach

I'm going to be honest, this isn't my favorite dish I've ever made. I didn't like the spinach at all but others liked it so as long as you can handle the texture and strong garlic flavour you're good.

To make the potatoes just cut about 6 potatoes into bite sized pieces, place them in a baking dish an sprinkle some olive oil, BBQ chicken seasoning, garlic salt, and bread crumbs. Chop about 1/4 of an onion up and put it in with the potatoes. Bake in the oven at 400 for about an hour or until soft.

For the chicken you just need to season it and bake it with the potatoes. You make the sauce afterwards.

To make the spinach, you need a large bag of spinach, two garlic cloves, and 2-3 tablespoons of butter.
Melt a tablespoon of butter in a frying pan and add a half or a third of the garlic and half or third of the spinach (depending on the size of your pan). Fry the spinach until wilted.

To make the sauce for the chicken, take a can of cream of mushroom soup, put it in a pot and add 1/4 of a can of water. Chop up half of an onion and 2 garlic cloves and add them in, cooking until hot.

Put the sauce overtop of the chicken and serve. If you find the potatoes dry you can add some of your chicken sauce to it.

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