Garlic tomato cracker appetizer

So I made these for a side dish but you could make them as an appetizer.

I only had mini crackers so I had to use cherry tomatoes but I would suggest using large vegetable or garlic crackers with full sized tomato slices.

Start by putting a garlic bulb in the over. Make sure to cut off the top first. Put it in the oven at 350 for 20 minute or so.
Alternatively, which might be easier, you can chop up the garlic and then microwave it in the butter.

Lay out your crackers on a baking dish and melt some butter. Drizzle the butter on top of the crackers.

Take some pieces of the garlic if you is the whole bulb and lay it out in a thin layer over each cracker.

Slice some tomato and put one slice on each cracker. Sprinkle with a little bit of garlic salt and either parmesan or grated mozzarella or goat cheese.

Broil the crackers until they begin to darken and the cheese is either melted or darkening.

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