Carrot curl salad

So I saw this recipe on Chatelaine and changed it a little. Here is the link if you want to see the original:
http://food.chatelaine.com/Recipes/View/Carrot-curls-with-pine-nuts

This is a great holiday dish that is different from the traditional boiled carrots.

Starts by peeling 2-4 large-medium sized carrots and rinsing them off.

In order to get the carrots curly you have to basically just keep peeling. Do it in long strokes as it make it look prettier and will be easier to eat.

To make the sauce, take about 1/2 cup of Italian dressing and a few tablespoons of honey (to taste) and whisk them together. Add in some basil and onion flakes (or real onion, if you like that), and then about a half of a teaspoon to a full teaspoon of ginger spice

Put your carrots in the serving dish an sprinkle some onion or onion flakes on top. Add some cranberries and walnuts and then drizzle your sauce on top if it.

You can even add some brown sugar to the sauce if you find it is too tart.

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