Ribs and potatoes

Hey everyone!
So for the ribs I used the same sauce as for the chicken from before but I added some Dijon mustard and more spices (thyme, etc.) and onions.
Again, you should marinate for best flavor.
For the potatoes I mixed even parts of a buttermilk dill sauce and smoky applewood BBQ sauce, added some Dijon mustard, potato seasoning, garlic and celery salt, and lemon pepper. Only make enough sauce to coat the potatoes lightly because you just want it for a little flavor, they're cut thin so marination is not the goal.
I cut up some red and green peppers and onions and mixed the chopped potatoes, sauce and veggies all together. I let them sit too but it's probably not necessary.
BBQ or bake the ribs and fry the potatoes so that they're crispy. You could bake them also if it's easier.

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