BBQ pork chops and crispy potatoes

So for the BBQ sauce I made my regular sauce with beer and ketchup base but I added two small garlic cloves and some red onion as well as the BBQ chicken, greek and lemon pepper spices. Again, you can bake it BBQ the meat but marinate for the best flavor.

The potatoes were easy but took some prep time. I peeled and slices them and laid them out on a long sheet of tin foil. I chopped up red and white onion, red and green peepers, 1/4 of a medium apple, and green string beans (not chopped).
Put lots of BBQ spice on it with celery salt, some lemon juice, Thai spice, and lots of bread crumbs if you want them crispy. I also added a small chopped garlic clove.

Close up the tin foil and bake until potatoes are soft.

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