Fabulous Food

I cooked the rice in the normal way that you would, what I did differently was the vegetables. I cut up half of one green pepper, some green beans, one small white onion and two cloves of garlic. Melt 2-3 tablespoons of butter in a frying pan and add the veggies and garlic. Season with BBQ seasoning, celerity salt, garlic salt and Thai seasoning. Add some Catalina salad dressing and BBQ sauce and cook until veggies are soft. Mix everything together and enjoy!

For this you need: 3 or 4 chicken breasts One white onion One red, green and yellow pepper One package of pasta (spaghetti, linguini, rotini or penne) 1/4 cup of hot salsa 2 cups of half and half cream 5 garlic cloves 1 teaspoon of garlic salt, celery salt, BBQ chicken seasoning and Thai seasoning 2 teaspoons of Greek seasoning 1 cup of Italian dressing 1 tablespoon of flour 2 tablespoons of Catalina salad dressing 3/4 cup of casa blanco velveeta cheese (or mozzarella) Start by cutting the vegetables and chicken into bite sized pieces. Sprinkle the chicken with half of the Greek dressing and cover chicken and veggies with the Italian dressing. Marinate for one or two hours. You can add more seasoning to both the chicken and veggies if you want. It depends on what flavours you like. After marinating, place the chicken and the veggies in a large skillet and cook on medium until vegetables are soft. Add some spices and the Catalina dressing. Take two tablespoons of b...

So this is pretty standard spaghetti I just added a few things. I started with two pounds of lean ground beef and I cooked it in a frying pan with half of a chopped onion and three chopped cloves or garlic. Cook until meat is browned. While browning, add some garlic salt, celery salt, Thai seasoning and BBQ chicken seasoning. I used spaghetti sauce from a can but I used two different kinds. I had garlic and herb and a Parmesan cheese flavour. Mix them together in a big pot and add one half of a small container of garlic and herb cream cheese. Cook the noodles until al dente and add everything together. For the garlic bread I used hot dog buns and just spread with butter and sprinkle on garlic salt. Broil in the oven until golden brown and crispy.

I'm going to be honest, this isn't my favorite dish I've ever made. I didn't like the spinach at all but others liked it so as long as you can handle the texture and strong garlic flavour you're good. To make the potatoes just cut about 6 potatoes into bite sized pieces, place them in a baking dish an sprinkle some olive oil, BBQ chicken seasoning, garlic salt, and bread crumbs. Chop about 1/4 of an onion up and put it in with the potatoes. Bake in the oven at 400 for about an hour or until soft. For the chicken you just need to season it and bake it with the potatoes. You make the sauce afterwards. To make the spinach, you need a large bag of spinach, two garlic cloves, and 2-3 tablespoons of butter. Melt a tablespoon of butter in a frying pan and add a half or a third of the garlic and half or third of the spinach (depending on the size of your pan). Fry the spinach until wilted. To make the sauce for the chicken, take a can of cream of mushroom soup, put...

I actually got this recipe off of a website but I put my own twist on it. You'll need: Penne pasta Two cans of mashed tomatoes One cup of vodka Four cloves of garlic One large onion Two cups of heavy cream 2 tablespoons of butter Spices to taste Start by dicing the onion and garlic and frying in butter until onion is golden brown. Add vodka and cook for ten minutes Add tomatoes and spices and cook for thirty minutes. Add cream and cook for another thirty minutes. You can cook the pasta during the last thirty minutes of the sauce cooking and add the pasta in near the end to cook some flavour into the noodles. My sauce was runny so I added some flour and adding some cheese would have been great. You definitely need to add spices or it will be very bland.

This was my first attempt at making sauce with wine, and it was good but I think I would recommend looking up a sauce with white wine instead of red. Start by seasoning your pork chops with Thai seasoning, garlic salt and BBQ sauce and preheating the oven to 350. Bake the pork chops for about an hour. Chop up one red and one green pepper and one onion and put in a baking dish. Add some green beans if you like as well. Season with lemon pepper and celery salt. To make the sauce, mix equal parts of red wine and brown sugar, add some soy sauce and two chopped up garlic cloves. Pour the sauce over the veggies and stir to coat them. Bake in the oven for 45 minutes with the pork, stirring occasionally. Cook some brown rice (I used minute rice) and pour the veggies with sauce over top.

So I noticed when I was making the garlic cream sauce that it's quite unhealthy with all the cream - not to mention cream isn't cheap. I found this recipe online in case you wanted a healthier or cheaper version. It uses light mayo and yogurt instead. http://www.easy-recipes.ca/sauces/garlic-saa