Creamy garlic pasta

This recipe uses the creamy garlic sauce that I used on the pork in a previous entry.
With some added spices it makes a great pasta sauce!

All you do is make the sauce as instructed in my previous post (as much as you need) but add a little more garlic salt and some extra spices
I also added a can of cream of chicken soup because mine came out too garlicy and bland.

Mix it with some mozzarella cheese and add to pasta for a simple, yummy, home made meal!!!

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