Garlic and herb shrimp and pork rice plate

WThis dish is a combination of a recipe I found online and some leftovers. 

The recipe I went off of is here: 
I found it very sweet so I added 2 teaspoons of garlic salt and one teaspoon of celery salt. 

I made the sauce x3 and marinated the shrimp in it. I then cooked it in a frying pan and, near the end, I added some leftover chopped pork rib meat. 

I then cooked 2 cups of rice and made two plates with rice on the bottom and the shrimp and pork on top. 


This was delicious! 

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