Fried steak with rice and tomato sauce

So I didn't take a picture of this because I didn't think it would be good, but it was!
This makes two servings. 

Ingredients:
2-3 pieces of steak - whichever cut you like
1/2 cup panko bread crumbs
1/2 cup of flour
1-2 tsp seasoning salt
1 tsp pepper
1 1/2 cups of cooked rice of your choice
3/4 cup tomato sauce (I used Ragu)

Start by cooking your rice - I had mine leftover so I just heated it when I was ready. 
While that's cooking, cut your steak into bite sized chunks. Mix the flour, panko, salt and pepper together. 
Coat the beef in the flour mixture. 
Using a deep fryer (or oil in a pan), fry the steak until it's crispy on the outside - this doesn't take long. 

Heat up your sauce in a pan or the microwave. 

Layer the rice, then beef, then sauce on your plate and enjoy. 
Add salt and pepper to taste. 


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