Tuna Casserole

This is another recipe that I got from work - I do a lot of cooking there and they have some interesting recipes.
Before I get into it, I just want you to know that I have never tried this, it's really not my type of food, but everyone says it's great.

You will need:

  • 1 package of pasta 
  • 2 cans of cream of mushroom (or any other creamy soup) soup
  • 1-2 zucchinis, julienned
  • 1-2 carrots, julienned
  • 1 large white onion, chopped
  • 2-4 garlic cloves, minced
  • 1 green pepper and 1 red pepper
  • 2 celery stalks (optional)
  • 2 cans of flaked white tuna
  • 1 cup of shredded mozzarella cheese
Begin by cooking your pasta in a pot until al dente.
While the pasta is cooking, chop up all of your vegetables and place in a frying pan with a little bit of olive oil. Saute until the veggies are tender.
Strain the pasta and place in a baking dish. Add the veggies, the tuna, and the soup mix. Mix together thoroughly.
Top with the mozzarella cheese and bake in the oven at 350 for about 20 minutes, or until the top is golden brown.

I like this recipe because it's really easy to make and it can be pretty healthy too.

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