Multicultural Pasta Sauce

So yesterday, we had a friend over and what my in-laws were cooking was not going to feed us all so I had to whip up something quick.
Of course I thought of pasta because it doesn't take long, but I didn't have enough cream to make a creamy sauce, so my boyfriend suggested using a jar of Ragu. Well, I don't really like using regular pasta sauce unless I'm making spaghetti, but I didn't have much of a choice.

Instead of just heating up the Ragu though, I made my own sauce using a multicultural combination of spices and sauces.

I dumped the sauce into a pot (the whole jar), and added about a cup of caesar dressing. Next, I added about 3-4 tablespoons of both Thai and Greek dressing. Add a teaspoon of garlic salt and half a teaspoon of celery salt as well.
Turn the heat to medium-low, stirring occasionally.

While the sauce is cooking, chop up one half of a white onion very finely, and one garlic cloves. Sautee in butter until onions are browned.

Add the garlic and onions to the sauce and cook on medium until the sauce is hot and everything has blended nicely.

Take 1/2 cup of marble, cheddar, or mozzarella cheese and cut it into small cubes and add it to the sauce until it has melted.

Once the sauce is ready, add it to your noodles (whichever type of noodles you like).

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