Creamy garlic pasta
This recipe uses the creamy garlic sauce that I used on the pork in a previous entry. With some added spices it makes a great pasta sauce! All you do is make the sauce as instructed in my previous post (as much as you need) but add a little more garlic salt and some extra spices I also added a can of cream of chicken soup because mine came out too garlicy and bland. Mix it with some mozzarella cheese and add to pasta for a simple, yummy, home made meal!!!