Fabulous Food

So I have to start with the pork with this one, because I used some of the sauce from it in the potatoes. To make the pork tenderloin you will need: 2 pork tenderloins one can of cream of mushroom soup three small crushed garlic cloves lemon zest 1/4 cup of water small amount of caesar dressing bbq chicken seasoning Small amount of chopped onion and green pepper Cut the pork into small pieces and lay on a baking tray. Sprinkle pork with bbq chicken seasoning. Mix together the rest of the ingredients in a bowl and pour over pork, making sure to flip the piece around to coat them. Bake for 50 minutes at 400 degrees or until cooked. It's a good idea to stir it every once in a while to make sure the pork gets coated all around. Because this recipe made a lot more sauce than I needed, I took about 1/4 of a cup of it and put it in a bowl to mix with the potato sauce. For the potatoes you will need: 6 medium sized potatoes, sliced the rest of the sauce from the pork 2 tblsp mayonna...

For the stir fry you need white and purple onion, peppers (any kinds you like), and hot Italian sausage. For the sauce in the stir fry you will need French dressing, honey garlic sauce, ketchup, mustard, garlic and brown sugar (franks res hot as well of you want it spicy). Mix equal parts of honey garlic and French dressing, add a little bit off all of the other ingredients (to taste) and pour into a glass baking dish. Chop up all veggies and meat and add to sauce. Make sure to stir well to make sure everything is coated evenly. Bake in the oven at 350 for around an hour. For the potatoes, instead of baking them the first time I boiled them but it really doesn't matter. You will need potatoes, cream cheese, mozzarella and cheddar cheese, sour cream, and diced white onion. Boil the potatoes without the skin until cooked. Put potatoes in a baking dish an add 3/4 of a pound of cream cheese, about a cup of mozzarella cheese, a small tub of sour cream, and as much white onion as...

For the stuffing you'll need cream cheese (flavoured if you want), salsa, shredded marble cheese and garlic. Mix all of these together in a dish. Next, thaw some chicken breast and cut each one do that there is a pocket in them. Take some garlic croutons and crush them very finely and coat the chicken breasts in the crumbs. Stuff the chicken with the cream cheese mixture and bake in the oven at 350 degrees for 40 minutes. I paired it with some liptons noodles and a Caesar salad. Yum yum!!!

This is one of those things I make quite often but this is the first time I've made different kinds They're all made the same way with differences in flavoring. Basically you take a chicken breast and cut it up into small pieces. Put it in a frying pan and cook it. Cut a pita so that you have a top and bottom and put the chicken in between. Cover with cheese and broil in the oven until crispy and cheese is melted. The differences come when you're cooking the chicken and the sauce you put on the pita. For the first one I make most often I put BBQ sauce on the chicken with garlic salt and celery salt. Put ranch on one side of the pita and BBQ sauce on the other side and drizzle a little of both into the chicken inside the pita. Top with cheese and bake. The second one I used honey garlic sauce and honey mustard. The next one I just used seasoning and put lots of veggies in it and added a little ranch on the pita. The last one I uses Italian dressing and honey mu...

Make the vegetables the same way as was done with the fish meal. Make some instant rice and add soy sauce for flavoring. Serve them together for a healthy lunch or dinner meal!

The fish is the easiest to make. Just take some small pieces of cod, haddock, or something along those lines and thaw them out. Melt some butter and add in some lemon juice (you can use beaten eggs if you'd prefer). Then in another bowl mix crushed chips of your choice, bread crumbs, spices, dill weed, and lemon pepper. Coat the fish with the butter mixture then the bread crumb mixture and put in a greased baking sheet. Bake on 400 degrees for 20 minutes or until crispy. To make the potato chips, slice around four or five medium sized potatoes into thin slices. Make sure they're all the same size so that they're done at the same time. Grease a baking sheet or two and then place the patted-dry potatoes into the sheet. Brush lightly with butter and add salt or any other spices you like. Bake in the oven at 400 for 20 minutes or until crispy. For the vegetables, chip one clove if garlic finely, cut up onions, green and red peppers, green beans, and any other vegetables ...