Fabulous Food

I had bacon and ground beef and wanted to make something. Easiest thing that comes to mind is casserole.  This is the most amazing casserole ever - it's definitely not good for you! Ingredients 1 pound of ground beef 1/2 large white onion - minced 1 tablespoon garlic salt 1 teaspoon seasoning salt 1/2 teaspoon pepper  2-3 cups of pasta shells (dry) 1 large can of pasta sauce of your choice 1-2 cups of cheddar cheese; shredded 1/2 pound of cooked bacon  Parmesan cheese to top Start by cooking your pasta and browning the beef. Season your beef with half of the garlic salt, and all of the season salt.  While the beef is browning in a pan, add the minced onion and cook until the beef is browned.  My bacon was leftover, but if you need to, cook your bacon as well at this time.  Cut the bacon into small pieces.  Drain the beef and onion; drain your pasta.  Take your beef and onion, bacon, pasta, and pasta sauce and mix it all together. Mix in half of yo...

WThis dish is a combination of a recipe I found online and some leftovers.  The recipe I went off of is here:  http://m.allrecipes.com/recipe/143394/grilled-garlic-and-herb-shrimp I found it very sweet so I added 2 teaspoons of garlic salt and one teaspoon of celery salt.  I made the sauce x3 and marinated the shrimp in it. I then cooked it in a frying pan and, near the end, I added some leftover chopped pork rib meat.  I then cooked 2 cups of rice and made two plates with rice on the bottom and the shrimp and pork on top.  This was delicious! 

So I didn't take a picture of this because I didn't think it would be good, but it was! This makes two servings.  Ingredients: 2-3 pieces of steak - whichever cut you like 1/2 cup panko bread crumbs 1/2 cup of flour 1-2 tsp seasoning salt 1 tsp pepper 1 1/2 cups of cooked rice of your choice 3/4 cup tomato sauce (I used Ragu) Start by cooking your rice - I had mine leftover so I just heated it when I was ready.  While that's cooking, cut your steak into bite sized chunks. Mix the flour, panko, salt and pepper together.  Coat the beef in the flour mixture.  Using a deep fryer (or oil in a pan), fry the steak until it's crispy on the outside - this doesn't take long.  Heat up your sauce in a pan or the microwave.  Layer the rice, then beef, then sauce on your plate and enjoy.  Add salt and pepper to taste.