Easy peasy Mac and cheesy!
I got this recipe at work and while the original is very boring, it's easy to make better. This is an easy recipe you can prepare ahead of time as well. Cook 3 cups of macaroni noodles until al dente. While the noodles are cooking, shred about 2 cups of cheddar or mozzarella cheese. Take one cup of milk and mix it with one egg. This is where we make it interesting. Add a teaspoon each of onion powder or flakes, garlic salt, pepper, and seasoning salt. Mix it thoroughly. Layer noodles and shredded cheese, ending with noodles. Pour the milk mixture over the cheese and noodles. Sprinkle cheese and some bread crumbs on top and bake at 375 for 35 minutes or until golden brown.