Veggies and rice part 2!
I cooked the rice in the normal way that you would, what I did differently was the vegetables. I cut up half of one green pepper, some green beans, one small white onion and two cloves of garlic. Melt 2-3 tablespoons of butter in a frying pan and add the veggies and garlic. Season with BBQ seasoning, celerity salt, garlic salt and Thai seasoning. Add some Catalina salad dressing and BBQ sauce and cook until veggies are soft. Mix everything together and enjoy!