Potato Bacon Soup
This soup is sort of specialized for someone who doesn't really like vegetables, so you can skip the parts where I boil the crap out of the veggies and mush them up if you want. I used a base recipe, as I didn't know how to make it. This is the original recipe if you want to see it: http://www.thekitchn.com/recipe-baked-potato-soup-with-136303 You will need: 1-2 packs of bacon (cooked and chopped) 6 medium potatoes (boiled/baked and cubed or mashed) 6-8 cups of whole milk 1 cup of butter or margarine 1 cup of flour 2 cups (or more) of shredded cheddar cheese 1 tbsp salt or garlic salt 1 tbsp pepper 2 tbsp (or more) Parmesan cheese 2-3 cups of your choice of frozen veggie mix (or fresh) 1.5 cups of corn 1 white onion Boil or bake your potatoes (with or without skin) ahead of time to save time! Some people like chunks but I prefer mine semi-mashed with small chunks. Put the chopped bacon in a pan with the onion. Cook until the bacon is a little crispy and the onion...